Dinner
Dinner

 

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Chef's Specialities

 

44. HOE MOK TA-LEY (Flaming Seafood Curry)
Seafood combination stemed in spicy red curry enriched with Thai spices

45. MOR-DIN TA-LEY (Thai seafood Clay Pot)
Seafood combination, silver noodles and cabbage baked in clay pot and accented with herbs

46. PRAWN PHRA RAM
Prawns and assorted vegetables topped with Thai peanut sauce

SP1. HONEY ROAST DUCK
Honey roasted duck served on a bed of lettuce and topped with chef's favorite sweet sauce

SP2. GARLIC PRAWN
Prawns sauteed in garlic & pepper sauce and served on a bed of vegetables

SP3. GARLIC CHICKEN OR GARLIC PORK
Chicken or Pork sauteed in garlic and pepper sauce, served on a bed of vegetables

SP4. PAD KANA
Broccoli sauteed in Thai favorite mild sauce with a touch of garlic

SP5. PAD PIK KING
Sauteed green beans, peanuts, bell peppers, mushrooms and basil in chili red curry sauce

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20 Stone Pine Road, Unit B | Half Moon Bay, California 94019 | (650) 726-5247
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